01 / ABOUT THE PLACE
About this place
Open the menu at Kaikoutei in Ojima 8-chome, and an inviting spread of familiar yoshoku and teishoku mains greets you. Freshly fried pork loin katsu and tender hirekatsu sets sit alongside fragrant ginger-fried pork loin, offering hearty, satisfying standards that make popping in for daily lunch or dinner an easy habit.
Another pleasure of the shop lies in the freedom to combine sides. Patrons can mix and match favorites like minced meat menchi-katsu, bite-sized hirekatsu, ginger-glazed eggplant, or crab cream croquettes, assembling a personalized set meal to suit whatever they crave that day.
While Kaikoutei serves diners looking to fill up on bowls of white rice, it works just as well for an evening drink. The "Yorimichi Set" pairs drinks such as draft beer or sake with small plates, alongside a la carte choices like simmered offal and grilled fish, allowing for an easygoing stay at the counter or tables.
